Crop production of Turkey in 2021
Crop production decreased by 13.4 percent in cereals and other vegetable products this year, compared to 2020, while it increased by 1.8 percent in vegetables. Production of fruits, beverage and spice plants increased by 5.4 percent.
Production amounts were approximately 61.7 million tons in cereals and other herbal products, 31.8 million tons in vegetables, and 24.9 million tons in fruits, beverages and spice crops this year.
Cereal production amounts decreased by 14.3 percent on an annual basis and amounted to approximately 31.9 million tons.
Chickpea production, which is one of the important legumes, decreased by 24.6 percent to 475 thousand tons, red lentils decreased by 30.6 percent to 228 thousand tons, potato from tuber plants decreased by 1.9 percent to 5.1 million tons, dry beans increased by 9.1 percent to 305 thousand tons. made in tons.
Foodversy AI summarizes only normalized internal signals or source-reviewed references; unsupported prices and percentages should fall back to review-required copy.
