News insight+Jul 13, 2026AI-Generated Insight

Oregano and Laurel leaves from the Aegean Region to World tables

Spices of thousands of dishes cooked on world tables are sent by Aegean exporters.

FFoodversy Intelligence5 min read
Oregano and Laurel leaves from the Aegean Region to World tables
Foodversy market intelligence must stay source-labeled, freshness-aware, and routed through the trade desk before buyer-facing pricing decisions.

In the first half of 2022, while Turkey exported 105,7 million dollars of spices, exporters who are members of Aegean Exporters' Association realized the majority of this export amounting to 67 million dollars.

Emphasizing that the leading products in Turkey's spice exports are oregano,thyme and laurel, Öztürk concluded his words as follows: “While thyme exports $31 million, and bay leaf exports $24.5 million, sage $5.1 million, $4.8 million cumin, 3.5 million dollars of rosemary, 2.5 million dollars of sumac, 2.3 million dollars of licorice root, 1.5 million dollars of anise, 1.1 million dollars of black cumin.”

While spices were exported to 144 countries from Turkey in the January-June period of 2022, the first three countries were the United States, Germany and China. While spice exports to the USA were 13 million 370 thousand dollars, Germany demanded 11 million 634 thousand dollars from Turkey. Our spice exports to China are; It was recorded as 10 million 122 thousand dollars.

Foodversy AI summarizes only normalized internal signals or source-reviewed references; unsupported prices and percentages should fall back to review-required copy.

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Oregano and Laurel leaves from the Aegean Region to World tables