Turkish 2022 season Crop Production Statistics
The Ministry of Agriculture and Forestry is responsible for the collection, processing and preparation for the publication, and Turkish Statistical Institute is responsible for the publication of the data included in this press release.
Production of cereals and other crops, fruits increased when compared with the previous year
Production quantities of cereals and other crops (except fodder crops) in 2022 increased by 14.6%, fruits, beverage and spices crops increased by 7.7%, while vegetables production decreased by 0.5% when compared with the previous year. Production quantities in 2022 became approximately as follows; 70.2 million tonnes for cereals and other crops, 31.6 million tonnes for vegetables, and 26.8 million tonnes for fruits, beverage and spices crops.
Cereals production increased in 2022 when compared with the previous year Cereals production increased in 2022 with a rate of 21.3% when compared with the previous year and approximately became 38.7 million tonnes.
Wheat production increased by 11.9% and became 19.8 million tonnes, maize production increased by 25.9% and became 8.5 million tonnes, barley production increased by 47.8% and became 8.5 million tonnes, rye production increased by 36.5% and became 273 thousand tonnes, oats production increased by 32.2% and became 365 thousand tonnes, when compared with the previous year.
In the production of the pulses group, an increase occured in chick pea by 22.1% and became 580 thousand tonnes, dry beans decreased by 11.5% and became 270 thousand tonnes, red lentil increased by 75.4% and became 400 thousand tonnes and potatoes, one of tuber crops, increased by 2% and became 5.2 million tonnes.
In the group of oil seeds, soybean production decreased with a rate of 14.8% and became 155 thousand tonnes, sunflower increased by 5.6% and approximately became 2.6 million tonnes.
Tobacco production increased by 15% and became 82.3 thousand tonnes, sugar beets production increased by 6.9% and became 19 million tonnes.
Vegetables production decreased in 2022 when compared with the previous year
Vegetables production decreased with a rate of 0.5% in 2022 when compared with the previous year and became approximately 31.6 million tonnes.
The production of some crops in vegetables; increments became in cucumber production by 2.6%, in carrots production by 33.5%, in pepper (for processed, capia) production by 2.5% while decrements occurred by 0.7% in tomatoes, 2.1% in watermelon, 6% in onion (dry).
Fruits production increased in 2022 when compared with the previous year
Fruits, beverage and spices crops production increased with a rate of 7.7% and became 26.8 million tonnes in 2022 when compared with the previous year.
When examining productions of some fruits, it was seen that increase became in apple production by 7.2%, in grapes production by 13.5%, in the total of peaches and nectarine production by 13%, in plums production by 4.9%, in strawberries production by 8.8%, and in olive production by 71.2% when compared with the previous year. Besides figs production increased by 9.4% and bananas production increase by 12.9%.
In the citrus group, increase became in mandarin production by 2.5%, while oranges production decreased by 24.1%, lemons production decreased by 14.6%. From nuts, hazelnuts production increased by 11.8% and pistachios production rose by 100.5%.
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