News insight+Jul 13, 2026AI-Generated Insight
Turkish Salmon
The production of 'Turkish Salmon', which has become a brand with its high nutritional values, reached 60 thousand tons in 2022 with an increase of 50 percent.
FFoodversy Intelligence●5 min read
Turkey's aquaculture production is increasing by about 10 percent every year. In 2022, aquaculture production reached 515 thousand tons with an increase of 9.3 percent compared to the previous year. There was a significant increase in the production of sea bream, sea bass, trout and Turkish salmon.
Foodversy AI summarizes only normalized internal signals or source-reviewed references; unsupported prices and percentages should fall back to review-required copy.
